Pizza Topping Ideas: A Flavourful Guide to Creative Combinations

Looking for fresh pizza topping ideas to make your next pizza night unforgettable? This guide has it all! We have compiled a list of toppings, from creative veggie options like mushrooms and fresh basil to popular non-veggie toppings like leg ham and fresh prawns.

So, are you ready to explore these best pizza toppings and create a new favourite with every slice? Read on!

Veggie Toppings

Veggie toppings are a classic for homemade vegetarian pizza! 

With so many options, they add variety and personality to your pizza at home. Veggies are among the best homemade pizza toppings, whether you like a mix or just a few shredded favourites. 

Let’s explore some popular choices for your next pizza combination!

Mushrooms

Mushrooms are a veggie pizza topping staple and fun to play with!

White mushrooms and button mushrooms bring a mild, classic taste to pizza, while baby bellas and creminis add a richer, earthier flavour.

For something unique, try oyster mushrooms or go bold with portobellos; their dense, meaty texture pairs perfectly with cheese and sauce.

Basil

This one is a favourite for pizza Fitzroy lovers, and its fresh, crisp taste works wonders! Many enjoy adding basil before baking for a deeper flavour, while others sprinkle it on afterward for a burst of fresh, herby taste, often complemented by spinach.

Either way, basil adds a beautiful green colour and an aroma that elevates any homemade pizza.

Oregano

Oregano is one of the most used pizza herbs. It is known for its earthy, slightly peppery flavours.

It can be used fresh or dry; both forms bring out unique notes. While fresh oregano offers a more intense, vibrant taste, dried oregano has a milder, classic pizza-shop aroma—the choice is yours.

Capers

Capers are a fantastic addition to classic Italian pizza. These tiny, tangy buds add flavour that is especially popular in Napoli-style pizza alongside anchovies.

This topping is common in Italian cuisine and is known for its salty punch that pairs well with rich, saucy flavours.

Caramelised Onion

For those who love a little sweetness with their savoury, caramelised onions are a must!

With their spreadable texture and slightly crisp edges, caramelized onions, whether white or red onions, bring a depth of flavour that complements other toppings perfectly.

Non-Veggie Toppings

Now, let's talk about some popular choice for non-veggie toppings. Beyond veggies, these topping options add texture and richness of flavours to your pizza. Check them out!

Prosciutto

Prosciutto is a dry-cured ham known for its paper-thin slices that melt in your mouth. It is often enjoyed uncooked, placed atop fresh mozzarella or drizzled with extra virgin olive oil for extra richness.

It’s also perfect when wrapped around ingredients or as a simple, flavorful topping on a freshly baked pizza base.

Salami

Salami, a popular sausage choice, is perfect for meat lovers. It is made from fermented pork and has a rich, marbled texture that crisps up beautifully in the oven.

Layer it over a bed of tomato sauce and melted mozzarella for a classic combination that never disappoints. Salami especially balances well with ingredients like olives or a sprinkle of parmesan. Add it to your pizza, and you'll get an unforgettable flavour.

Leg Ham

Leg ham is a versatile, filling choice for non-veggie pizza lovers. Cut from the leg of the pig, this ham can be dry or wet-cured, giving it a distinct flavour profile that’s slightly different from other types of ham.

Sliced thinly and layered over a homemade pizza base, leg ham pairs well with a drizzle of olive oil alongside classic toppings like mozzarella and tomato. Its hearty, filling taste is a staple in many American-style pizzas.

Slow-cooked Pork Belly

This boneless cut of fatty pork is often slow-roasted to bring out its tenderness, with crispy bits adding a satisfying texture. Reminiscent of pancetta, pork belly pairs well with a base of tomato sauce and shredded mozzarella or even a sprinkle of parmesan for a more cheesy twist.

When scattered across the pizza, pork belly adds a melt-in-your-mouth quality you'll love from your homemade pizza.

Fresh Prawns

If you like some fresh seafood, fresh prawns are a fantastic addition. You can choose to cook them quickly with olive oil or butter until just tender.

Place them over a base of tomato pizza sauce with a sprinkle of cheese to balance the taste. Remember to peel them first for easy eating, and if you prefer a richer flavour, drizzle some extra virgin olive oil (EVOO) over the prawns just before serving. 

‍

So, would you choose veggies or non-veggies for your next favourite homemade pizza toppings? Experiment by combining these pizza topping ideas to suit your personal taste. You can also use other topping options, such as bacon, artichoke, cauliflower, broccoli, and shredded chicken.

Craving a taste of Italy but short on time? Dive into the delightful world of authentic Italian pizza at Piccolino Woodfired Pizza and Homemade Pasta, the best Italian restaurant Fitzroy North!

Indulge in our mouthwatering range of woodfired pizzas, delightful desserts, and freshly made pasta, including our unique 'Spag Bowl' that you won't find anywhere else. Don't miss out on the flavours that await you! Reserve your spot today and treat yourself to an unforgettable meal!