Antipasto Platter: A Delicious Blend of Flavours & Textures

An antipasto platter is a feast of Italian favourites on one plate. Guests can enjoy a myriad of flavours and textures all at once. Plus, it’s simple to prepare but leaves a lasting impression when done right.

But how do you put together a platter that impresses? This guide covers everything you need, from must-have ingredients to arranging tips. Read on to build an antipasto platter that stands out at your next gathering!

What is Antipasto?

Antipasto refers to the first course of a traditional Italian meal. The word antipasto, the singular form of antipasti, translates to "before the meal" in Italian. It shows the main aim of preparing the palate with a mix of small bites.

Each region in Italy has its own way of serving antipasto using local ingredients. Hence, you'll find more than twenty regional versions if you travel throughout Italy.

Antipasto Platter Ingredients

An antipasto platter brings together various ingredients that balance different tastes and textures. Typically, it consists of a good mix of meats, cheeses, vegetables, and other extras.

Here are our ingredient recommendations for your next antipasto platter. Note that you can always add or replace with your favourite ingredients!

• Cured Meats: Prosciutto, salami, mortadella, and capocollo are common options. Their thin, delicate slices pair well with cheese and bread.
• Cheeses: Try mozzarella, Parmigiano Reggiano, gorgonzola, and pecorino. Soft cheeses melt in your mouth, while aged cheeses offer a stronger, nutty taste.
• Marinated Vegetables: Artichokes, roasted red peppers, olives, and sun-dried tomatoes add a tangy, slightly sweet contrast. Their bold colours enhance your platter’s appeal.
• Bread & Crackers: Focaccia, grissini, crostini, and ciabatta provide the perfect crunch or chewiness. They serve as a base for meats and cheeses.
• Extras: For extra textures, add nuts like almonds and walnuts. You can also add natural sweetness with fresh fruits like grapes and figs.

How to Build an Antipasto Platter

Now, here comes the fun part! Building an antipasto platter means you can get creative with your own way of plating. To make everything easier, you can follow our step-by-step guide:

1. Choose a serving board: Use a wooden board, large plate, or tray with enough space to arrange the ingredients.
2. Select a centrepiece: Place a small bowl of marinated olives, artichokes, or a dip-like pesto in the middle. This creates a focal point and anchors the arrangement.
3. Add cured meats: Pick a mix of prosciutto, salami, mortadella, or capocollo. Fold or roll the slices neatly around the centrepiece.
4. Include cheeses: Arrange soft and aged cheeses in different sections. Cut them into bite-sized pieces for easier serving.
5. Include marinated vegetables: Place roasted red peppers, olives, and sun-dried tomatoes in small piles or bowls to keep the platter tidy.
6. Arrange bread and crackers: Lay out focaccia, grissini, crostini, or ciabatta around the edges for easy pairing.
7. Add extras: Scatter nuts like almonds and walnuts and fresh fruit like grapes or figs. To top it off? Drizzle honey or balsamic glaze.
8. Balance the layout: Spread out ingredients evenly by mixing colours and textures.
9. Serve at room temperature: Let meats and cheeses sit out for a few minutes before serving.

What’s the Difference Between Antipasti and Antipasto?

Antipasto is a single platter of Italian appetisers, while antipasti refers to multiple appetisers or a variety of small dishes.

For instance, if you order an antipasto platter, you get a mix of meats, cheeses, and vegetables on one plate. Meanwhile, if several different appetisers are served, they are called antipasti. Both are meant to be enjoyed before the main meal.

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An antipasto platter is a great way to start an Italian meal. With the right balance of meats, cheeses, and vegetables, it creates a delicious sharing experience. This platter is perfect for gatherings, dinner parties, or family meals.

Want to enjoy a selection of cured meats, types of cheese, and fresh vegetables without the prep? Piccolino Woodfired Pizza and Homemade Pasta serves Antipasto Misto. Visit us today and taste a true slice of Rome!