Mushroom Truffle Pasta: A Restaurant-Style Treat at Home

Mushroom Truffle Pasta: A Restaurant-Style Treat at Home

Are you bored of your old pasta recipes? This is a sign to spice up your pasta recipe with one tasty ingredient: truffles. The pungent, earthy truffle flavour adds taste intensity to any meal, creating an overall umami flavour.

Another key ingredient? Mushrooms! The combination of mushroom and truffle will create a fantastic meal experience you will never forget.

Ready to get cooking? Read our mushroom truffle pasta recipes here!

Mushroom Truffle Pasta Recipes

Spaghetti Mushroom Truffle

Spaghetti is a classic at any restaurant Fitzroy North. It is a good pair to mushroom and truffle. The al dente consistency will make you crave more. Here's a quick how to make homemade spaghetti mushroom truffle:

Ingredients:

• 1 medium onion, finely chopped
• 8 ounces mushrooms (such as button mushrooms), sliced
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• 1 cup heavy cream
• 8 ounces (about 225 grams) spaghetti
• Chopped fresh parsley for garnish
• Shaved Parmesan cheese for garnish
• Fresh truffle (black or white), shaved (for the ultimate indulgence)

Instructions:

1. In a large skillet, use medium heat and melt the prepared unsalted butter.
2. Add the sliced mushrooms and chopped onions inside the skillet, and sauté until golden and tender.
3. Season the mushroom mixture with salt and black pepper to taste.
4. Pour in the heavy cream.
5. Let it cook for at least 10 minutes, allowing the flavours to meld.
6. Boil salted water in a separate pot.
7. Add the spaghetti and cook it until al dente (or follow package instructions).
8. Drain the cooked spaghetti.
9. Toss the cooked spaghetti with the creamy mushroom sauce.
10. Ensure the spaghetti is well coated.
11. Sprinkle chopped fresh parsley over the spaghetti for a fresh kick.

Plate the dish and garnish with shaved Parmesan cheese. Now, this is the most important part: shave fresh truffle (black or white) over the top, and you're ready to go!

Potato Gnocchi Mushroom Truffle

When combined with mushroom truffle sauce, the soft, pillowy texture of gnocchi creates a mouth-watering pasta dish. No wonder this is one of the favourite menus at the best restaurant Fitzroy North. Here's our guide on how to make homemade potato gnocchi mushroom truffle:

Ingredients For The Mushroom Truffle Sauce:

• 1 pound mushrooms (e.g., cremini or button), sliced
• 2 tablespoons truffle oil
• 1/2 cup heavy cream (or plant-based cream for the vegan option)
• 2 tablespoons chopped fresh parsley
• Salt and black pepper, to taste
• Shaved Parmesan (or vegan alternative for the vegan option)

Make The Potato Gnocchi:

1. Set the oven's temperature to 375°F (190°C).
2. Puncture the potatoes using a fork and bake them for about 45 minutes or until tender and easily pierced.
3. Once the potatoes cool slightly, peel and mash them while still warm. Use a potato ricer or masher for a smooth consistency.
4. Season the mashed potatoes with a bit of salt and stir well.
5. Gradually blend in the gluten-free flour to create a soft, non-sticky dough. Add flour slowly and stop when the dough is ready.
6. Divide the dough into smaller pieces and roll each into a long, thin rope. Cut the rope into bite-sized pieces and flatten each with a fork to make traditional gnocchi.

Make The Mushroom Truffle Sauce:

1. In a large skillet, heat the truffle oil over medium heat.
2. Add the sliced mushrooms and sauté until nicely browned, and they release their liquid.
3. Pour in the cream and stir well. Simmer for a few minutes until the sauce thickens slightly.
4. Season the sauce with salt and pepper.

Cook The Gnocchi:

1. Bring a big saucepan of salted water to a boil.
2. Gently place the gnocchi in the simmering water. They are finished when they float to the surface (about 2-3 minutes).

Serve:

1. Plate the homemade potato gnocchi on a dish and drizzle with the mushroom truffle sauce.
2. Sprinkle chopped parsley over the dish and top with shaved Parmesan (or vegan alternative for the vegan option).

Enjoy your mushroom truffle homemade potato gnocchi with sautéed mushrooms, cream, chopped parsley, and grated Parmesan!

These restaurant-style mushroom truffle pasta recipes are best recooked for any occasion, from simple dinners to family gatherings. If you want a quick shortcut to savouring these amazing dishes, visit Piccolino Woodfired Pizza and Homemade Pasta and book your order at our best Italian restaurant Fitzroy North now!

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