Exploring the Art of Italian Pasta Sauces: A Guide to Various Flavors

December 18, 2023

There are many Italian pasta sauces that you can combine with your favorite pasta

Take a gourmet journey through the intriguing world of diverse Italian pasta sauces. This exploration offers a symphony of tastes and textures, from timeless classic recipes to the discovery of contemporary creations.

At Piccolino Pizza, a renowned Italian Restaurant Fitzroy, skill meets imagination at the forefront of this gastronomic discovery. Each sauce is meticulously crafted to pair perfectly with a variety of pasta recipes, showcasing the artistry and passion behind every dish.

Join us on a culinary adventure as Piccolino Pizza introduces you to the vast and wonderful realm of Italian pasta sauces, promising a delightful experience for every palate.

Various Italian Pasta Sauces

There are various Italian pasta sauces that you need to try. All of them go well with your homemade pasta.

Napoli Sauce

Napoli sauce is a famous Italian recipe that delights the taste buds with its rich and robust flavour. At Piccolino Pizza, proudly recognized as the Best Italian Restaurant Fitzroy, this classic Italian sauce is made with pureed tomatoes and blended with seasonal herbs, creating a symphony of flavours that dance on your palate.

Expertly crafted to embody the spirit of Italian culinary tradition, each serving is finished with a delicious sprinkle of shaved Parmesan, adding a touch of indulgence.

Piccolino Pizza's Napoli Sauce invites you on a gourmet journey to Naples right at your table, where authenticity and perfection unite in harmonious, delicious excellence.

Cenere Sauce

At Piccolino Pizza, where culinary delights take centre stage, discover the charm of Cenere Sauce. Our Cenere Sauce is a symphony of flavours that combines the richness of black olive puree, the silky smoothness of a cream, and the distinctive flavour of Gorgonzola. Adding walnuts adds a pleasant crunch to the sensory experience in every bite.

We encourage you to taste the decadent symphony of black olive puree, cream, Gorgonzola, and walnuts on Piccolino Pizza, resulting in a dining experience that will linger in your memory even after the last mouthful.

Traditional Bolognese Sauce

Piccolino Pizza's rich and authentic Bolognese Sauce, a masterpiece among our offerings, will take you on a culinary adventure. Our version is a harmonious blend of beef and ground beef, cooked to perfection and paired with crushed tomatoes, creating the perfect homemade spaghetti sauce. Seasonal herbs give it a fragrant aroma, and a delicious sprinkling of shaved Parmesan complements each savoury element.

This classic sauce embodies Italian heritage, evoking the warmth and pleasure of a home-cooked meal. We invite you to enjoy the appeal of traditional Bolognese sauce, commonly used for spaghetti sauce.

Traditional Bolognese Sauce
Traditional Bolognese Sauce

Norma Sauce

Savour the exquisite aroma of Norma Sauce, a culinary masterpiece that honours classic Italian ingredients, at Piccolino Pizza. Our version is a delicious blend of pureed tomatoes, the deep and earthy fried eggplant flavour, and the onions' fragrant aroma.

Adding creamy ricotta salata and the fresh floral touch of basil make this dish even more perfect. Each component works together to produce a comforting and delicious sauce, embodying the essence of Italian culinary flair.

Amatriciana Sauce

At Piccolino Pizza, authentic Italian flavours come to life with our robust and flavorful Amatriciana Sauce and homemade potato gnocchi. Our version's potent combination of sautéed pancetta, pureed tomatoes, and an irresistible touch of chopped chilli peppers creates a delicious and savoury sauce.

The dish is finished with grated Parmesan, which adds a richness of flavour to the whole experience. Join us at Piccolino Pizza for an authentic Italian culinary experience, and let Amatriciana Sauce, combined with our homemade gnocchi, take your taste buds to the heart of Italy.

Pulled Duck Ragu Sauce

Piccolino Pizza's Pulled Duck Ragu Sauce is a rich and flavorful symphony of flavours. Experience the delicious combination of slow-cooked duck legs marinated in a sumptuous Napoli sauce that embodies Italian culinary perfection.

The sauce is a monument to the skill of slow cooking and duck's intense, distinct flavour, enhanced by the aromatic touch of fresh rosemary and finished with the richness of grated Parmesan.

Mushroom Truffle Sauce 

Indulge your taste buds with the delicious Truffle Mushroom Sauce at Piccolino Pizza. Immerse yourself in a savoury symphony of sautéed mushrooms, cream, chopped parsley, and a shaved Parmesan.

This sumptuous sauce creates a luxurious and relaxing pasta dining experience with its earthy nuances and tantalizing truffle aroma.

Join us at Piccolino Pizza to enrich your dining experience with the rich and seductive taste of Mushroom Truffle Sauce, a monument to Italian culinary genius.

Mushroom Truffle
Mushroom Truffle

Wild Boar Ragu Sauce 

Embark on a culinary trip with Piccolino Pizza's Wild Boar Ragu, where intense ingredients and traditional craftsmanship combine in a symphony of flavour.

Our 48-hour marinated wild boar ragu, loaded with red wine, fragrant rosemary, and juicy tomatoes, provides a robust and flavorful experience. Each forkful is a voyage through the heart of Italian culinary genius, topped off with shaved Parmesan.

wild Boar Ragu
wild Boar Ragu

Fresh Seafood Sauce 

At Piccolino Pizza, where the essence of the sea meets Italian culinary elegance, dive into a taste of the sea with our Fresh Seafood Sauce. Immerse yourself in the thrill of locally produced fresh seafood delicately combined with a dash of fresh tomato, a dab of white wine, a hint of chilli, and a sprinkling of fresh parsley.

This excellent sauce captures the essence of coastal aromas, guaranteeing a seafood sensation that will take you to the coasts of Italy. Come to Piccolino Pizza and let our delectable Fresh Seafood Sauce enrich your eating experience.

Fresh Seafood
Fresh Seafood

Conclusion

Finally, Piccolino Pizza's range of Italian pasta sauces offers a symphony of flavours that pay tribute to Italy's rich culinary heritage. Each sauce, from the robust and savoury Amatriciana to the traditional Bolognese and the intriguing Pulled Duck Ragu, reflects our dedication to delivering the authentic taste of Italy.

These sauces, paired with our handmade pasta and gnocchi, elevate the dining experience, creating a gastronomic journey that embodies the true spirit of Italian gastronomy.

At Piccolino Pizza, a beloved destination for pizza Fitzroy, we invite you to savour the warmth, depth, and diversity of these sauces. Each visit becomes a celebration of Italian culinary creativity and tradition.

News

More News articles

Healthy pasta recipes

December 20, 2024

Healthy Pasta Recipes: Light and Flavorful Dishes for Every Taste

Italian Christmas food

December 13, 2024

Italian Christmas Food: A Flavorful Celebration of the Season

Italian ingredients

November 29, 2024

Italian Ingredients to Stock in Your Pantry for Everyday Cooking

Pizza topping ideas

November 22, 2024

Pizza Topping Ideas: A Flavourful Guide to Creative Combinations

Top 10 italian dishes

October 25, 2024

Top 10 Italian Dishes: A Must-Try List for Food Lovers

Seafood platter ideas

October 11, 2024

Seafood Platter Ideas: Tasty Pasta Mixes for Every Occasion

Recipes with Napolitana Pasta

September 27, 2024

Napolitana Pasta: A Traditional Italian Recipe

Piccolino Menu with Ricotta Salata

September 13, 2024

Homemade Pasta with Ricotta Salata: A Classic Italian Delight

Piccolino Pizza Seafood Pasta

August 27, 2024

Seafood Pasta Recipe: A Delectable Fusion of Ocean Flavours

Italian cocktails

August 20, 2024

Italian Cocktails: Perfect Pairings for Food

Spaghetti Mushroom Truffle Pasta

July 26, 2024

Mushroom Truffle Pasta: A Restaurant-Style Treat at Home

Recipes with Ricotta

July 12, 2024

Pasta Recipes with Ricotta: A Collection of Creamy and Delicious Dishes

Piccolino Woodfired Pizza

June 25, 2024

Spicy Pizza: A Challenge for Your Taste Buds

Italian side dishes

June 11, 2024

Italian Side Dishes: Classic and Comforting Companions to Your Main Course

Italian Share Plates

May 3, 2024

Italian Share Plates: A Delicious Journey Through Regional Bites

Food Culture in Melbourne, Piccolino Pizza Fitzroy North

March 1, 2023

Food Culture in Melbourne

Made with Love by Piccolino Pizza

December 21, 2022

Life after Covid 19

Spaghetti Carbonara

April 18, 2022

Behind the Scenes

The word pasta written in yellow on a light background

July 5, 2021

Melbourne’s best house-made pasta

spaghetti pasta served in a bread bowl

February 8, 2021

A Melbourne first, the Spag Bowl

Pasta spread on a stainless steel bench

December 8, 2020

Best Gnocchi you’ve ever tasted

how to make home made spaghetti

How to Make Home Made Spaghetti: The Piccolino's Recipe

How to make homemade tagliatelle

How To Make Homemade Tagliatelle: The Piccolino's Recipe

Create the pasta

How to Make Homemade Potato Gnocchi: The Piccolino's Recipe

making a pasta

How to Make Homemade Ricotta Gnocchi: The Piccolino's Recipe

Famous Italian Pasta Dishes

Savoring Tradition: Timeless and Famous Italian Pasta Dishes

Pasta Bowl Spaghetti

A Vibrant Vegetarian Spaghetti Recipe for Every Occasion

Capriciossa and Porky Pine

How to Make Wood-Fired Pizza: Mastering the Basics and Beyond

vegan pasta

How to Make Delicious Vegan Pasta Recipes

gluten free pasta

Gluten Free Pasta Dishes to Satisfy Your Cravings

Woodfired Gluten Free Pizza

Crafted Crusts: Woodfired Gluten Free Pizza Creations

Potato Head - Woodfired Vegan Pizza

Plant-Powered Perfection: How to Create Woodfired Vegan Pizza

Eggplant Parmigiana Pizza

Vegetarian Pizza: A Guide to Making Your Own at Home

fresh pasta

Vegetarian Pasta Dishes: From Our Kitchen to Yours

Italian food with cheese

Italian Food with Cheese: Stretch Your Ingredients and Savor Every Bite

Andrea Fioriti making homemade pasta
A yellow illustration of the Italian map
"We take pride in an authentic approach to making woodfired pizza, and are responsible for some of this city's best house-made pasta and gnocchi dishes. We are also the very proud creator of a Melbourne first and our now most talked about dish, the Spag Bowl"

Andrea Fioriti ~ Head Chef & Owner

Call us today (03) 9041 0809